Restaurants & Bars
Four venues, one story of culinary creativity
Dining at our Mirihi resort paradise is a celebration of island flavours crafted with passion and a deep sense of place. A philosophy of local sourcing, minimal waste and meaningful connection defines every meal – making every bite not just memorable, but mindful.
Muraka, our exclusive overwater restaurant, celebrates the Maldives through its international cuisine. On the beachfront, Dhonveli offers all-day dining with ocean-to-table freshness in a breezy, sand-floored setting. At AKOYA | Sea Lounge, cocktails, rums and tasty snacks flow from golden hour to starlit evenings beside the pool. The Tasting Room invites guests to explore through wine, chocolate and rum pairings, or join visiting chefs for intimate workshops.